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Mille-feuille

9.00

1
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Description

Mille-feuille – Moroccan Style Mille-feuille, also known as "Napoleon," is a beloved pastry in Moroccan bakeries, made of thin, flaky layers of puff pastry filled with pastry cream and topped with icing, caramel, or chocolate glaze. Light, creamy, and elegant, it’s a classic dessert enjoyed in cafés and on special occasions.

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